Monday, October 26, 2015

I read "The Woman I Wanted to Be"

Yes, I read the book just released by Diane Von Furstenberg entitled, The Woman I Wanted to Be. I never want to be that busy, however, sometimes I think that I might be only doing other things. I'm glad I read the book. Hippie style. She is quite the entrepreneur, makeup, textiles, home and fashion. Especially known for her little 1974 till now wrap dress. I don't want to be like her but reading her story was very interesting and insightful. I would never ever have had her courage or confidence. Go Diane!

I built Kodi this way in about five minutes.

How to build Kodi on PC or Notebook 1. Download Kodi free online and open it up. Go to 2. System select File Manager select Add Source type in click done, it will auto download Rename it justnewtech in the bottom line, click Done Go to home button 3. System then Settings then Add ons Install from Zip file= justnewtech pick wizards Select and download Go to home button 4. Programs, Config Wizard, Choose Device Go to home button and enjoy!

Monday, September 2, 2013

August Books The Boy who Harnessed the Wind. By William Kamkawaba The Hip Chick's guide to Macrobiotics Jessica Porter

Saturday, July 20, 2013

Sunday, March 25, 2012

Classic French Onion Soup

Once you try this classic French Onion Soup recipes, you'll never try another. It culminates in a rich-tasting soup with melt-in-your-mouth onions.

Yield: 8 servings
Recipe from Cooking Light


2 teaspoons olive oil $
4 cups thinly vertically sliced Walla Walla or other sweet onion $
4 cups thinly vertically sliced red onion $
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 cup dry white wine
8 cups less-sodium beef broth
1/4 teaspoon chopped fresh thyme
8 (1-ounce) slices French bread, cut into 1-inch cubes
8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)


Heat olive oil in a Dutch oven over medium-high heat. Add onions to pan; sauté for 5 minutes or until tender. Stir in sugar, pepper, and 1/4 teaspoon salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high, and sauté for 5 minutes or until onion is golden brown. Stir in wine, and cook for 1 minute. Add broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.
Preheat broiler.
Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.

Nutritional Information

Calories: 290
Calories from fat: 30%
Fat: 9.6g
Saturated fat: 4.8g
Monounsaturated fat: 1.9g
Polyunsaturated fat: 0.7g
Protein: 16.8g
Carbohydrate: 33.4g
Fiber: 3.1g
Cholesterol: 20mg
Iron: 1.6mg
Sodium: 359mg
Calcium: 317mg